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Ingredients
  • ¼ lb. (1 stick) unsalted butter, softened
  • 1 ¼ cups sugar
  • 4 eggs, plus 1 more for egg wash
  • 3 cups cake flour
  • 1 ½ cups all-purpose flour
  • 1 cup chopped almonds
  • 3 tsp. baking powder
  • 1 tsp. Kosher Salt
  • 1 Tbsp. Madagascar vanilla extract
  • 2 tsp. Pure Anise Extract
  • 1 Tbsp. Anise Seeds
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