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Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 4 boneless, skinless chicken breasts (about 2 pounds)
  • 1½ teaspoons kosher salt
  • 3 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup chicken stock
  • 1 teaspoon chicken flavor “Better Than Bouillon” (or 1 chicken bouillon cube)
  • ½ cup grated Parmesan cheese
  • 1 (7-ounce) jar sun-dried tomatoes, drained and roughly chopped
  • 1 teaspoon Italian seasoning
  • ½ teaspoon freshly cracked black pepper
  • ½ teaspoon red pepper flakes (optional)
  • ¼ cup thinly sliced basil leaves
  • Cooked pasta or mashed potatoes, for serving (optional)
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