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Eggs Benedict Casserole
Ingredients
  • cooking spray
  • subheading: Casserole:
  • 2 cups milk
  • 8 large eggs
  • 3 stalks green onions, chopped
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ¾ pound Canadian bacon, cut into ½-inch dice
  • 6 English muffins, cut into ½-inch dice
  • ½ teaspoon ground paprika
  • subheading: Hollandaise Sauce:
  • 1 cup milk
  • 1 (.9 ounce) package Hollandaise sauce mix
  • ¼ cup butter
Steps
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