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Ingredients
  • Dough
  • 1 cup (227g) ripe (fed) sourdough starter
  • ¾ cup (170g) milk, lukewarm
  • 1 large egg
  • 4 tablespoons (57g) butter, softened
  • 2 ¾ cups (330g) King Arthur Unbleached All-Purpose Flour
  • ½ cup (57g) King Arthur White Whole Wheat Flour
  • ¼ cup (50g) granulated sugar
  • 1 ½ teaspoons (9g) salt
  • 1 teaspoon instant yeast, optional*
  •  
  • Filling
  • ¾ cup (159g) light brown sugar or dark brown sugar, packed
  • ¼ cup (30g) King Arthur Unbleached All-Purpose Flour
  • 1 tablespoon cinnamon
  • ⅛ teaspoon salt
  • 1 tablespoon (14g) butter, melted
  •  
  • Icing
  • 1 ½ cups (170g) confectioners' sugar
  • pinch (1/16 teaspoon) salt, optional
  • 1 ½ tablespoons (21g) butter
  • ½ teaspoon King Arthur Pure Vanilla Extract
  • 1 to 2 tablespoons (14g to 28g) milk or heavy cream
Steps
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