Red Curry Chicken Stir Fry with Spicy Cashew Sauce

pinchofyum.com

Angela C.

subheading: Red Curry Chicken Stir Fry:

1 lb. chicken breasts

2 tablespoons cornstarch

½ teaspoon garlic powder

1 teaspoon kosher salt

freshly ground black pepper to taste

2 tablespoons avocado oil

2 tablespoons red curry paste

2 tablespoons brown sugar

subheading: Spicy Cashew Sauce:

1 ¼ cup roasted salted cashews

½ cup water (more as needed)

2 tablespoons maple syrup

2 tablespoons sriracha

1 ½ tablespoons soy sauce

1 clove garlic

juice of 1 to 2 limes (about 2 tablespoons, or to taste)

1 teaspoon ginger paste or fresh ginger

½ teaspoon kosher salt

subheading: Veggies and Other:

2 cups small steamed broccoli florets (about 1 small head of broccoli or 1 frozen steam-in-the-bag)

2 to 3 cups cooked rice

Directions at pinchofyum.com

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