Vegan Instant Pot Pasta Recipe (One Pot Marinara)

Vegan and I edit most of my recipes to be thermomix-compatible, so if you don't understand them that's probably why and you should check out the originals as they won't be translated into this strange thermo-speak.

12 oz whole-grain pasta, dry (340 g)

2.5 cups water (590 ml)

½ cup vegetable broth (120 ml)

1 large red onion, chopped

3 cloves garlic, minced

1 small eggplant, chopped

2 cups fresh tomatoes, chopped (350 g)

2 cups fresh spinach (60 g)

1 bell pepper, chopped

2 cups button mushrooms, sliced (150 g)

1 tbsp balsamic or white wine vinegar

½ tbsp salt

Few dashes black pepper

2 oz tomato paste (56 g)

1 tbsp Italian herbs

1 tsp paprika

1 tsp red pepper flakes (optional)

subheading: Optional toppings:

Fresh basil to garnish

2 tbsp nutritional yeast

Tofu feta

Directions at nutriciously.com

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