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Ingredients
  • 4 cups cabbage cut into 1-inch chunks
  • 1 medium yellow onion chopped
  • 3 stalks of celery chopped
  • 2 carrots chopped
  • 3 cloves garlic minced
  • 8 cups vegetable broth
  • 14 oz diced tomatoes
  • 2 tbsp tomato paste
  • 1 tbsp olive oil
  • ½ tsp salt
  • ½ tsp ground black pepper
  • ½ tsp dried oregano
  • ½ tsp dried basil
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