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Chicken Pot Pie Casserole with Crunchy Crumble Topping
Ingredients
  • 1 ½ pounds chicken
  • 3 cups chicken broth
  • 1 onion chopped fine (about 1 cup)
  • 3 carrots peeled and sliced (about 1 cup)
  • ½ cup celery chopped fine
  • salt and pepper to taste
  • 4 tablespoons unsalted butter
  • ½ cup flour
  • 1 cup milk
  • ¾ cup frozen peas
  • subheading: Crumble Topping:
  • 2 cups flour
  • 2 teaspoons baking powder
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • ⅛ teaspoon cayenne pepper
  • 6 tablespoons unsalted butter cut into ½-inch cubes and chilled
  • ¾ cup Parmesan cheese
  • 1 cup heavy cream
Steps
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