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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 4 cups water
  • 4 teaspoons Better than Bouillon Vegetable Base
  • 1 (14.5 oz) can petite diced tomatoes
  • 1 (16 oz) can tomato sauce
  • 1 (12 oz) package frozen vegetables (I used broccoli, cauliflower and carrot mix)
  • 1 ½ tsp garlic powder
  • 1 ½ tsp onion powder
  • 1 ½ tsp Italian seasoning
  • ½ tsp black pepper
  • Optional: ½ cup uncooked orzo pasta
  • Cook Mode Prevent your screen from going dark
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