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Tofu Wellington (Vegan)
Ingredients
  • 1 sheet puff pastry
  • subheading: For the caramelized onions:
  • 2 tablespoons light olive oil
  • subheading: For the mushroom bacon:
  • 1 portabella mushroom
  • 1 ½ tablespoons light olive oil
  • ½ teaspoon liquid smoke (hickory flavored)
  • ⅛ teaspoon salt
  • subheading: Tofu filling:
  • 1 14 oz block extra firm tofu (or high protein tofu) drained and pressed well
  • ⅓ cup vegan broth chicken-style or vegetable broth
  • 1 tablespoon poultry seasoning
  • 1 tablespoon nutritional yeast (optional)
  • 1 teaspoon soy sauce (or tamari or liquid aminos for gluten-free)
  • ½ teaspoon salt
  • ¼ tsp pepper
  • subheading: For brushing the top of your wellington:
  • 1 tablespoon aquafaba (aka liquid from a can of chickpea or other beans) You can also use vegan butter. (optional)
Steps
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