Instant Pot Collard Greens (Vegan Recipe)

fromthecomfortofmybowl.com

Doug Hales

7 strips ( 70 g) vegan bacon, diced (I used Lightlife Smart Bacon)

2 ( 200 g) vegan sausages, sliced (I used Beyond Sausage Original Brats)

2 tbsp olive oil

1 large onion, roughly chopped

3 cloves garlic, sliced

2 bundles ( 500 g) collard greens, about 1 lb

2 cups ( 500 ml) vegetable stock

1 tsp smoked paprika, or cajun seasoning

1 tbsp brown sugar

½ tbsp apple cider vinegar, or to taste

½ tsp salt, or to taste

¼ tsp black pepper, or to taste

Directions at fromthecomfortofmybowl.com

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