LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Irish Shepherd's Pie (The Real One, Not the Stuff They Eat in Cottages)
Ingredients
  • subheading: For lamb mixture:
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 diced onion
  • 2 pounds lean ground lamb
  • ⅓ cup flour
  • salt and pepper to taste
  • 1 tsp paprika
  • ⅛ tsp cinnamon
  • 2 tsp minced fresh rosemary
  • 3 cloves minced garlic
  • 1 tbsp ketchup
  • 2 ½ cups water or broth (use more or less to adjust thickness as needed)
  • 12 oz bag frozen peas and carrots, thawed, drained well
  • subheading: For the potato topping:
  • 2 ½ pound Yukon gold potatoes
  • 1 tbsp butter
  • salt and pepper to taste
  • pinch of cayenne
  • ¼ cup cream cheese
  • ¼ pound Irish cheddar
  • 1 egg yolk beaten with 2 tbsp milk
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer