Vegan Meringue Kisses

I love Chinese food and tangy fruity tastes. My husband eats German style meat pork bread potatoes not too open to being adventurous. My son has multiple allergies so can’t do dairy fish eggs most nuts kiwi or melon. So I find finding compatible foods hard. Hoping this app will help. I like the idea of vegan because it simplifies what we can all eat. But adding chicken or beef for us all or fish shellfish for me.

www.youtube.com/watch?v=lhoAtQzwnLo&feature=emb_logo

120 ml / ½ cup aquafaba / chickpea brine, chilled (see notes)

½ tsp white or red wine vinegar (optional)

125 g / ½ cup 2 tbsp fine caster sugar

1 medium beetroot, peeled

Directions at lazycatkitchen.com

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