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Ingredients
  • For large (1 ½ to 2-pound) machine
  • 1 cup (227g) lukewarm water
  •  
  • ⅓ cup (74g) lukewarm milk
  •  
  • 3 tablespoons (43g) butter
  •  
  • 3 ¾ cups (447g) King Arthur Unbleached All-Purpose Flour
  •  
  • 3 tablespoons (35g) sugar
  •  
  • 1 ½ teaspoons salt
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  • 1 ½ teaspoons active dry yeast or instant yeast
  • subheading: For small (1-pound) machine:
  • ⅔ cup (152g) lukewarm water
  •  
  • ¼ cup (57g) lukewarm milk
  •  
  • 2 tablespoons (28g) butter
  •  
  • 2 ½ cups (298g) King Arthur Unbleached All-Purpose Flour
  •  
  • 5 teaspoons sugar
  •  
  • 1 ¼ teaspoons salt
  •  
  • 1 teaspoon active dry yeast or instant yeast
Steps
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