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IP One-Pot Sausage & Pasta
Ingredients
  • 1T olive oil
  • 100g lardon (or bacon)
  • 500g sausage meat
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 cups tomato piccata (or tomato purée)
  • Salt to taste
  • 500g pasta (i.e. penne, rigatoni, I used cellentani)
  • Water to cover the pasta
  • Freshly chopped basil (about a handful)
  • Freshly grated Parmesan (about ¼ cup)
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