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Chipolatas with Baked Beans
Ingredients
  • 700g baby red rascal potatoes, halved
  • Olive oil cooking spray
  • 500g extra-lean beef chipolata sausages
  • 1 large brown onion, halved, sliced
  • 400g can diced tomatoes
  • 420g can baked beans
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
Steps
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