https://www.copymethat.com/r/NQLTIwcQE/broiled-salmon-with-mustard-and-lemon/
132347154
sNyuDRV
NQLTIwcQE
2024-04-30 04:09:09
Broiled Salmon with Mustard and Lemon
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Sprinkle a generous amount of dried dill over the mustard, and bake @450º for 10 minutes per inch of filet thickness, place lemon slices under the salmon and forget the foil for each clean up & some extra flavor.
Ingredients
- 2 (6- to 8-ounce) skin-on salmon fillets, each about 1-inch thick
- ½ teaspoon kosher salt (such as Diamond Crystal), plus more to taste
- Freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Dijon mustard
- Lemon wedges, for serving
Steps
Directions at cooking.nytimes.com
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