Bbq Chicken Chili

skinnytaste.com

Lisa Barron

2 tablespoons olive oil

1 cup red onion, diced

1 jalapeño pepper, seeded and diced

2 garlic cloves, minced

1 ½ tablespoons smoked paprika

1 tablespoon plus 2 teaspoons chili powder

1 tablespoon ground cumin

½ teaspoon black pepper

1 teaspoon kosher salt

pinch of red pepper flakes

12 oz cooked boneless skinless chicken breasts, shredded

12 oz jar roasted red peppers in water, drained and chopped

1 ½ cups canned cannellini beans, rinsed and drained

1 ½ cups canned kidney beans, rinsed and drained

3 cups low sodium chicken stock

28 oz can diced tomatoes

½ cup barbecue sauce

11 tablespoons reduced fat cheddar cheese, for topping

chopped cilantro, for topping

Directions at skinnytaste.com

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