Ina Garten Coconut Cake

tasteofhome.com

Mr. Bill

Director of Bon Vivant Activities

3 sticks unsalted butter

2 cups sugar

5 extra-large eggs, at room temperature

1-½ teaspoons pure vanilla extract

1-½ teaspoons pure almond extract

3 cups all-purpose flour, plus more for dusting the pans

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon kosher salt

1 cup milk

4 ounces sweetened shredded coconut

subheading: Frosting:

2 (8-ounce) bricks cream cheese, at room temperature

2 sticks unsalted butter, at room temperature

¾ teaspoon pure vanilla extract

¼ teaspoon pure almond extract

1 pound confectioners’ sugar, sifted

6 ounces sweetened shredded coconut

Directions at tasteofhome.com

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