Chicken and Dumpling Soup

girlwiththeironcast.com

Megs444

subheading: SOUP INGREDIENTS:

1 ½ pounds chicken breast

4 tablespoons olive oil (divided)

3 carrots (peeled and sliced (1 cup))

2 stalks celery (sliced (½ cup))

1 large shallot (minced (¼ cup))

5 cloves garlic (peeled and pressed (or minced))

2 teaspoons freshly chopped sage

1 teaspoon freshly chopped thyme

2 tablespoons Better than Bouillon Chicken base

2 quarts low sodium chicken broth

2 bay leaves

Kosher salt

Freshly ground black pepper

Optional garnish: fresh chives or parsley

subheading: DUMPLING INGREDIENTS:

1 ½ cups All purpose flour

2 teaspoons baking powder

½ teaspoon Kosher salt

¼ teaspoon fresh ground black pepper

1 tablespoon Freshly chopped sage

½ tablespoon Freshly chopped thyme

¼ cup freshly grated parmesan cheese

1 cup buttermilk

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subheading: Equipment:

Lodge Enameled Cast Iron Dutch Oven

Stainless Steel Spider Strainer with Natural Bamboo Handle

Stainless Steel Mixing Bowls

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