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Ingredients
  • subheading: 0 portion(s):
  • subheading: Minestrone soup:
  • ¼ bunch parsley leaves (fresh no stalks)
  • ¼ bunch Basil Leaves (Fresh)
  • 180 g Brown onion peeled
  • 2 cloves fresh garlic peeled
  • 30 g olive oil
  • 200 g Bacon or Pancetta cut into small strips
  • 600 g Vegetables already diced (ie celery, leek, carrot, potato, green beans, zucchini or frozen peas)
  • 40 g tomato paste
  • 2 tbsp Vegetable stock paste
  • 750 g water
  • 130 g Small pasta shells or of choice
  • 420 g Tin borlotti beans rinsed & drained
  • salt/pepper to taste
  • Grated Parmesan to serve
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