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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 2 ½ pounds Russet potatoes, peeled and cut into ½ inch cubes
  • 1 cup sour cream
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp onion powder
  • ⅛ tsp smoked paprika
  • ⅓ cup shredded parmesan cheese
  • Cook Mode Prevent your screen from going dark
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