https://www.copymethat.com/r/NB1G4MvKD/crispy-pork-shoulder-hash-with-charred-a/
61532848
e3Dn6IW
NB1G4MvKD
2024-04-28 21:40:28
Crispy Pork Shoulder Hash with Charred Asparagus and Serrano Chili
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Ingredients
- subheading: For the Hash:
- 1 ½ pounds (675g) Yukon gold or russet potatoes, cut into ¾-inch dice (see note)
- 2 tablespoons (30ml) distilled white vinegar
- Kosher salt and freshly ground black pepper
- 10 ounces (285g) asparagus (about 1 bunch), woody ends trimmed
- 1 fresh serrano chili (about 10g)
- ¼ cup (60ml) rendered pork fat from roast pork shoulder or vegetable oil, divided (see note)
- 12 ounces (340g) roast pork shoulder, pulled into 2-inch long pieces (see note)
- ½ teaspoon ground coriander
- ¼ teaspoon chili powder
- ¼ teaspoon ground cumin
- Reserved drippings from roast pork shoulder (optional)
- subheading: For Serving:
- Thinly sliced scallions and/or roughly chopped fresh cilantro leaves and tender stems
- Fried eggs (optional)
- Warmed corn or flour tortillas (optional)
- Lime wedges
- Homemade or store-bought salsa verde (optional)
Steps
Directions at seriouseats.com
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