Christmas Trifle

taste.com.au

Chris Saunders

4 x Aeroplane Original Strawberry jelly crystals

2 ½ cups boiling water

½ x 800g light fruit cake, cut into 3cm cubes

2 tbsp brandy (optional)

2 cups Pauls Double Thick French Vanilla custard

1 cup fresh raspberries or frozen raspberries

125g fresh strawberries, hulled, sliced

300ml thickened cream

1 tsp icing sugar mixture, sifted

50g white chocolate, grated, to decorate

Fresh raspberries, to decorate

Hulled, quartered strawberries, to decorate

Directions at taste.com.au

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