https://www.copymethat.com/r/N7CEfTwvs/lemon-ricotta-pancakes/
133038284
rYQq8qp
N7CEfTwvs
2024-04-29 19:38:10
Lemon Ricotta Pancakes
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Ingredients
- ¾ cup/102 grams all-purpose flour
- 1½ teaspoons baking powder
- ¾ teaspoon fine salt
- ¼ cup/50 grams granulated sugar
- 1 lemon
- 1½ teaspoons pure vanilla extract
- 3 large eggs
- ¾ cup/170 grams whole-milk ricotta
- ¼ cup/61 grams buttermilk, preferably whole milk
- 2 tablespoons/28 grams unsalted butter, melted, plus room-temperature butter for cooking and serving
- Blueberry Syrup or other toppings, for serving (optional)
Steps
Directions at cooking.nytimes.com
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