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Chicken Cutlets with Tomato Bruschetta
Main dish
Ingredients
  • ½ cupall-purpose flour
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  • 3 eggs, beaten
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  • 2 cupsItalian-style breadcrumbs
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  • 2 (4-ounce or larger) chicken cutlets
  •  
  • ½ cupextra-virgin olive oil, plus more for frying
  •  
  • salt and freshly ground black pepper, to taste
  •  
  • 2 large vine-ripe tomatoes, chopped
  • ½ cupred wine vinegar
  •  
  • ¼ cupchopped red onion
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  • 1 teaspoonchopped garlic
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  • ½ cupthinly sliced basil, plus more to garnish
  •  
  • ¼ cupchopped parsley
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  • 2 ouncesbalsamic glaze, for drizzling
Steps
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