Keto Oreos Made in Mug Cake Form

thedietchefs.com

captive cook

subheading: FOR THE CREAM FILLING:

1 Tablespoon (14g) melted butter

1 Teaspoon (4g) coconut oil

½ Tablespoon (7g) almond milk

3 Heaping Tbsps (30g) Confectioner’s Swerve

Pinch of salt

subheading: FOR THE CAKE:

½ Tbsp ( 7g) melted butter

1 large egg

¼ Teaspoon (1g) vanilla extract

¼ Cup (28g) almond flour

2 Heaping tablespoons ( 20g) Confectioners Swerve

1 Tablespoon (5g) unsweetened dark cocoa powder

½ Teaspoon (2g) baking powder

Pinch of salt

Directions at thedietchefs.com

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