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Ingredients
  • ½ cup red wine vinegar (or sub apple cider vinegar)
  • 1 cup water
  • ¼ cup pomegranate molasses
  • ¼ cup cane sugar
  • 3 tablespoons Pacific flake or kosher salt, divided
  • 2 tablespoons  beet powder
  • 2 dried  Turkish bay leaves
  • 2 onions, peeled, cut lengthwise, and thinly julienned
  • 2 teaspoons  sumac
  • 2 teaspoons  marjoram
  • 1 ½ tablespoons  Urfa Biber chile flakes
Steps
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