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Beef-Vegetable Skillet Bake
Ingredients
  • 1 lb. extra-lean ground beef
  • ½ lb. sliced fresh mushrooms
  • 1 onion, chopped
  • 2 cups frozen peas and carrots
  • 1 can (10-¾ oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
  • ¼ lb. (4 oz.) 2% Milk VELVEETA®, cut into ½-inch cubes
  • 1 can (8 oz.) refrigerated reduced-fat crescent dinner rolls
Steps
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