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Roasted Salmon with Dill and Cucumber Salad
Ingredients
  • 4 (6- to 8-ounce) skin-on, center-cut salmon fillets
  • Kosher salt
  • 1 pound mini seedless cucumbers (about 5 to 6)
  • 1 cup lightly packed fresh dill
  • ½ cup dried cranberries
  • ¼ cup extra-virgin olive oil, plus more for the fish
  • 1 teaspoon finely grated lemon zest plus ¼ cup freshly squeezed juice
  • Crushed red pepper
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