Old-Fashioned Tomato Soup Cake

thesouthernladycooks.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 cup of white granulated sugar

2 eggs

½ cup of butter softened

1 teaspoon of vanilla extract

1 10.75 ounce can of Campbell’s CONDENSED tomato soup - undiluted

1 ¾ cup of all purpose flour

1 teaspoon of baking soda

1 ½ teaspoon of cinnamon

1 ½ teaspoon of baking powder

½ teaspoon of nutmeg

¼ teaspoon of allspice

1 cup of chopped pecans

subheading: Frosting Ingredients:

8 ounces of cream cheese

½ cup of butter softened

½ cup of brown sugar

2 cups of powdered sugar

1 teaspoon of vanilla extract

Directions at thesouthernladycooks.com

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