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Ingredients
  • 2 eggs, slightly beaten
  • ¾ cup sugar
  • 2 cups fresh sugar pumkin (or 1lb. canned)
  • ½ teaspoon salt
  • 2 tbs. melted butter
  • 1 tsp. cinnamon
  • ½ tsp. ginger
  • ½ tsp. cloves
  • ½ tsp. cardamon
  • ½ tsp. allspice
  • 1 can evaporated milk
  • 18 oz. pie crust pastry (enough for four single standard pie crusts)
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