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Ingredients
  • ½ cup yellow onion, chopped
  • ½ pound ground pork
  • 1 tablespoon canola oil
  • 2 cups beef/bone broth (I used homemade bone broth)
  • ½ cup mojo sauce
  • 1 (16-oz) can reduced-sodium pinto beans, drained
  • 1 pound potatoes, peeled and diced
  • 2 cups cooked rice
  • 1 medium avocado, chopped
  • Chopped cilantro for garnishing
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