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Deviled eggs
Ingredients
  • I don't have a recipe and it depends on the amount of eggs I use as to the amts. Of mayo, dijon mustard and red wine vineger I use. Sometimes I use dill pickke juice instead of vinegar. I mix my mayo and mustard together until its the color I want. Add to the mashed yolks add vinegar until consistancy I want salt & pepper to taste. I use white pepper. Fill whites and garnish with paprika.
Steps
 

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