Matt Preston's Roast Pumpkin & Ham Soup

taste.com.au

Mrs Dabs

1.5kg Kent pumpkin, peeled, deseeded, cut into 4cm pieces

880g ham hock

2L (8 cups) water

6 black peppercorns

2 dried bay leaves

2 celery sticks, cut into large pieces

1 large carrot, cut into large pieces

2 tbsp olive oil

1 leek, finely chopped

2 garlic cloves, crushed

60g butter

12 small fresh sage leaves

2 tbsp pepitas, toasted

Directions at taste.com.au

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