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Sloppy Cheeseburger Pasta
Ingredients
  • 2 pounds ground beef, browned and drained
  • 2 cans (10.5 ounces each) cream of mushroom
  • soup (roasted garlic flavor)
  • 1 large block (about 1 pound) of Velveeta cheese
  • (Mexican flavor), cubed
  • 1 pound shell pasta, cooked and drained
Steps
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