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Modenese Pork Chops
Ingredients
  • 4 tablespoons butter
  • 4 (1 inch thick) pork chops
  • ½ cup dry white wine
  • 1 teaspoon salt
  • ⅛ teaspoon fresh ground black pepper
  • ½ teaspoon crushed dried rosemary
  • 2 cloves garlic, minced
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