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Maple Lacquered Duck Breast
Ingredients
  • 2 duck breasts - mine were nice and fat from the farmers market - the size will of course affect the cook time
  • ¼ cup grade B pure maple syrup
  • ½ teaspoon crushed red pepper
  • zest from one orange
  • 1 teaspoon fresh thyme
  • salt and pepper
Steps
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