https://www.copymethat.com/r/BRFqN4Nqn/hungarian-langos/
6068958
MhBvq2k
BRFqN4Nqn
2024-03-28 14:25:46
Hungarian Langos
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Ingredients
- subheading: FOR THE DOUGH:
- 4 ⅔ cup flour plus extra for rolling out
- 3 medium potatoes
- 1 ½ ounces fresh yeast
- about 2 cups milk, lukewarm
- 1 teaspoon sugar
- 1 ½ tablespoon vegetable oil
- 1 ½ teaspoons salt
- subheading: FOR THE FILLING:
- 500 g sheep milk quark (for example bryndza) or ricotta
- 2 bunches of chives
- 1 bunch dill
- salt, if you used ricotta
- pepper
- vegetable oil for frying
Steps
Directions at stylemepretty.com
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