LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE DOUGH:
  • 4 ⅔ cup flour plus extra for rolling out
  • 3 medium potatoes
  • 1 ½ ounces fresh yeast
  • about 2 cups milk, lukewarm
  • 1 teaspoon sugar
  • 1 ½ tablespoon vegetable oil
  • 1 ½ teaspoons salt
  • subheading: FOR THE FILLING:
  • 500 g sheep milk quark (for example bryndza) or ricotta
  • 2 bunches of chives
  • 1 bunch dill
  • salt, if you used ricotta
  • pepper
  • vegetable oil for frying
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer