Healthy Baked Chicken Tenders

ambitiouskitchen.com

Marianne Shaver Kleminski

subheading: For the chicken tenders:

2 large eggs (or 3 small eggs)

2 tablespoons almond milk (or milk of choice)

⅓ cup coconut flour

¾ almond flour or almond meal

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon onion powder

1 teaspoon paprika

½ teaspoon garlic powder

½ teaspoon cayenne pepper

2 tablespoons almond milk (or milk of choice)

1 pound boneless skinless chicken tenders

Coconut oil cooking spray

subheading: For the honey mustard dipping sauce:

3 tablespoons dijon mustard

2 tablespoons honey

½ tablespoon warm water

Directions at ambitiouskitchen.com

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