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Creamy Chicken in White Sauce
Ingredients
  • ½x
  • 1½x
  • subheading: CHICKEN:
  • 2 Chicken breast (split in half horizontally to make 4)
  • ½ cup All-purpose flour
  • ¼ cup Parmesan (grated)
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • subheading: SAUCE:
  • 2 tbsp Oil
  • 2 tbsp Butter (unsalted)
  • 2 small Garlic cloves (minced)
  • ½ cup Onion (chopped finely)
  • ½ tbsp All-purpose flour
  • ½ cup ( 120 ml) Chicken broth (or white wine)
  • ½ cup ( 120 ml) Milk (full-fat)
  • ½ cup ( 120 ml) Heavey cream ((28 to 32%))
  • ½ tsp Parmesan
  • 1 tbsp Lemon juice (or lime juice)
  • ¼ tsp Salt ((if necessary))
  • ¼ tsp White pepper
  • ¼ cup Parsley
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