Bourbon Sweet Potato Casserole

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

1 ¾ pounds sweet potatoes (3 medium)

1 large egg, lightly beaten

3 tablespoons bourbon or orange juice

2 tablespoons half-and-half

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

¾ teaspoon salt

½ teaspoon ground pepper

¼ cup old-fashioned rolled oats

1 ½ tablespoons brown sugar

1 tablespoon cold butter, cubed

1 tablespoon chopped pecans

Directions at eatingwell.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer