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Ful Mudammas (Egyptian Fava Beans)
Ingredients
  • 2 cans plain fava beans, 13 to 15 ounces each can (see notes if using dry fava beans)
  • ½ cup water
  • Kosher salt
  • ½ to 1 teaspoon ground cumin
  • 1 to 2 hot peppers, chopped (jalapenos will work here)
  • 2 garlic cloves, chopped
  • 1 large lemon, juice of
  • Extra virgin olive oil, Early Harvest
  • 1 cup chopped parsley
  • 1 tomato, diced
  • subheading: To Serve:
  • Warm pita bread
  • Sliced tomatoes
  • Sliced cucumbers
  • Green onions
  • Olives
Steps
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