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Instant Pot (Whole) Chicken Noodle Soup
Ingredients
  • 4 pounds whole chicken
  • 7 ounces egg noodles, extra wide about 3 cups
  • 1 tablespoon dried Italian seasoning mix
  • 1 dried bay leaf
  • 1 teaspoon kosher salt
  • 2 cups celery, sliced 3 stalks
  • 2 cups carrots, sliced 3 carrots
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 4 cups water
  • 2 tablespoons vegetable oil
  • parsley, chopped optional garnish
  • salt and pepper to taste
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