Satay Chicken with Carrot & Cucumber Noodle Salad

app.28bysamwood.com

Janice

2 teaspoon(s) coconut oil (extra virgin) extra virgin

120 g chicken thigh fillets boneless

1 teaspoon(s) curry powder

Ingredients for the Satay Sauce

2 teaspoon(s) curry powder

4 tablespoon(s) coconut milk (from carton)

4 tablespoon(s) chicken stock (or bone broth)

1 tablespoon(s) tamari (or soy sauce)

1 tablespoon(s) Mayver's peanut butter (crunchy)

1 teaspoon(s) fish sauce

1 lime(s) juiced

Ingredients for Carrot & Cucumber Salad

50 grams brown rice noodles (vermicelli)

1 cucumber (lebanese) sliced into ribbons

1 carrot(s) sliced into ribbons

½ cup(s) coriander (fresh)

Directions at app.28bysamwood.com

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