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Ingredients
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 4 stalks celery, chopped
  • 4 cloves garlic, minced
  • 1 pound dry small red or kidney beans, soaked at least 8 hours
  • 4 to 6 cups vegetable broth*
  • 2 teaspoons dried thyme
  • 2 teaspoons dried oregano
  • 2 bay leaves
  • 2 teaspoons paprika, preferably smoked
  • ¼ tsp black pepper
  • 1 teaspoon salt
  • hot sauce to taste
  • sliced green onions and cilantro, if desired
Steps
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