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Country Wild Rice with Sausage
Ingredients
  • 3 tablespoons canola oil
  • 2 cups long-grain and wild rice mix, rinsed
  • 3 cups low-sodium chicken stock
  • Kosher salt
  • 1 tablespoon unsalted butter
  • 1 large sweet onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 8 ounces pork breakfast sausage, removed from casing
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon minced fresh sage
  • 2 tablespoons minced fresh chives
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