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Eggnog Snickerdoodles {Recipe Video!}
Ingredients
  • subheading: for the cookies:
  • 1 cup (120g) all-purpose flour ( measured correctly)
  • ¾ tsp cornstarch
  • ¾ tsp baking powder
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ⅛ tsp salt
  • 2 tbsp (28) unsalted butter, melted
  • ¼ cup (60mL) light or dairy-free eggnog, warmed to room temperature
  • 1 tsp vanilla extract
  • ¼ cup (48g) granulated sugar
  • ¼ cup (52g) light brown sugar
  • subheading: for the coating:
  • 3 tbsp (36g) granulated sugar
  • ¼ tsp ground cinnamon
  • ⅛ tsp ground nutmeg
Steps
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