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Lemon Poppy Seed Muffins
Ingredients
  • subheading: FOR THE MUFFINS:
  • 2 tablespoons lemon zest (from 2 lemons)
  • 2 tablespoons lemon juice (from 1 lemon)
  • ¾ cup + 2 tablespoons milk
  • 2⅓ cups all-purpose flour, spooned into measuring cup and leveled off
  • 1 cup granulated sugar
  • 2 tablespoons poppy seeds
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 2 large eggs
  • 1½ sticks ( 12 tablespoons) unsalted butter, melted and cooled slightly
  • subheading: FOR THE GLAZE:
  • 2 tablespoons lemon juice (from 1 lemon)
  • 1 cup confectioners' sugar
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