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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 Tbsp olive oil
  • 1 cup diced onion
  • 3 cups chicken broth
  • 2 tsp garlic powder
  • 1 Tbsp chili powder
  • 1 Tbsp cumin
  • 1 (14.5 oz) can stewed tomatoes
  • ¾ cup Pace picante sauce
  • 1 (15 oz) can pinto beans, rinsed and drained
  • 1 ½ to 1 ¾ pounds of boneless skinless chicken breasts or thighs (or a combination)
  • Cook Mode Prevent your screen from going dark
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